魚処　明石のさかづき

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・It's a surprise as to what will be served each day.

<Assorted sashimi>

・A carefully selected assortment of sea bream, tuna, salmon, etc.

<Mushroom salad>

- A salad of nine kinds of vegetables topped with plenty of mushrooms and served with onion dressing.

<Amber amberjack with Tamba-an sauce>

・Lightly fried amberjack topped with chestnut, ginkgo and mushroom sauce.

<Charcoal grilling>

・An assortment of overnight dried horse mackerel, shishamo fish, and seasonal vegetables.Enjoy grilled on charcoal.

<New fried oysters>

・Frying new oysters early

<New cod milt grilled on a magnolia leaf>

・Our proud grilled Hoba leaves and the delicious flavor of the miso paste will make you want to drink more alcohol.

<Vinegared food>

・A little palate cleanser before eating rice.

<Salmon butter rice pot>

・The combination of autumn salmon and butter creates a synergistic effect, doubling the deliciousness

<Miso soup>

・A simple miso soup with wakame seaweed and rolled wheat gluten goes well with rice.