Course details
Spring in full bloom course
4700 yen(Tax included)
tax included
- 10items
- 2persons-
Course featuring spring vegetables and seafood
Course menu
・Attachment
・Assorted sashimi
·salad
・Tuna collar stew
・Charcoal grilling
・Dried shrimp tempura
・Pork belly grilled on a magnolia leaf
· Vinegared things
・Bamboo shoot rice
·miso soup
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 4 days before the visit
2025/03/14 update
