コース詳細

Late Autumn Foliage Course (until the end of November)

Late Autumn Foliage Course (until the end of November)

5200 yen(税込)

  • 10品
  • 236名

Let's enjoy a little bit of each of the two seasons: the fading autumn and the approaching winter.

コースメニュー

<Appendix>

・You'll be surprised at what daily specials will be served.

<Assorted sashimi>

・A carefully selected assortment of sea bream, tuna, salmon, and more.

<Mushroom salad>

- A salad of nine kinds of vegetables topped with plenty of mushrooms and served with onion dressing.

<Fried tuna with Fukiyose-an sauce>

- Quickly fried tuna topped with chestnut, ginkgo and mushroom shavings.

<Charcoal grill grill>

・A platter of overnight dried horse mackerel, shishamo fish, and other seasonal vegetables.Enjoy grilled over charcoal.

<Fresh fried oysters>

・Fry the new oysters early

<New cod milt grilled on a magnolia leaf>

・Our pride and joy, the deliciousness of our grilled hoba leaves and mixed miso, will make you want to drink even more.

<Vinegared dish>

- A little palate cleanser before eating rice.

<Autumn salmon and matsutake mushroom rice pot>

・A slightly luxurious rice pot dish with autumn salmon and matsutake mushrooms

<Miso soup>

・Simple miso soup with wakame seaweed and rolled gluten goes well with rice

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight 4 days before the visit

2025/10/08 更新