コース詳細
Late Autumn Foliage Course (until the end of November)

5200 yen(税込)
- 10品
- 2~36名
Let's enjoy a little bit of each of the two seasons: the fading autumn and the approaching winter.
コースメニュー
<Appendix>
・You'll be surprised at what daily specials will be served.
<Assorted sashimi>
・A carefully selected assortment of sea bream, tuna, salmon, and more.
<Mushroom salad>
- A salad of nine kinds of vegetables topped with plenty of mushrooms and served with onion dressing.
<Fried tuna with Fukiyose-an sauce>
- Quickly fried tuna topped with chestnut, ginkgo and mushroom shavings.
<Charcoal grill grill>
・A platter of overnight dried horse mackerel, shishamo fish, and other seasonal vegetables.Enjoy grilled over charcoal.
<Fresh fried oysters>
・Fry the new oysters early
<New cod milt grilled on a magnolia leaf>
・Our pride and joy, the deliciousness of our grilled hoba leaves and mixed miso, will make you want to drink even more.
<Vinegared dish>
- A little palate cleanser before eating rice.
<Autumn salmon and matsutake mushroom rice pot>
・A slightly luxurious rice pot dish with autumn salmon and matsutake mushrooms
<Miso soup>
・Simple miso soup with wakame seaweed and rolled gluten goes well with rice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 4 days before the visit
2025/10/08 更新