Springtime Course

コース詳細

4700 yen(税込)

We will use a variety of spring ingredients to let you fully enjoy the flavors of spring.This course starts on March 21st.

・Appendix

Assorted sashimi

·salad

Chicken and bamboo shoot stew

・Charcoal grilling (overnight dried fish)

・Dried shrimp tempura

Grilled scallops wrapped in magnolia leaves

· Vinegared things

Clam rice

·miso soup

2026/04/20 更新