Spring Course

コース詳細

4700 yen(税込)

We will use a variety of spring ingredients to give you a taste of spring to the fullest.The course will start on March 21st.

・Appendix

・Assorted sashimi

·salad

・Chicken simmered in bamboo shoots

・Charcoal grill (dried overnight)

・Dried shrimp tempura

・Scallops grilled on magnolia leaves

· Vinegared things

・Clam rice pot

·miso soup

2026/03/05 更新