コース詳細
Summer-only "Cooling-off Course"

4700 yen(税込)
- 10品
- 2~36名
This hassle-free course, which does not include charcoal grilling or hot pot dishes, will be available from May 7th.
コースメニュー
· Attached
·sliced raw fish
·salad
Tuna cutlet simmered in grated radish sauce
- Grilled overnight dried fish (finished in-house)
・Conger eel tempura
Chorizo and onion pizza
· Vinegared things
Eel rice cooked in a pot
·miso soup
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 5 days before your visit
2026/04/20 更新

